Sweet Restaurant Slaw

Carolyn Chieffe Perrine

Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.

Modified from: Sweet Restaurant Slaw

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Ingredients

2 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Combine the coleslaw mix and onion in a large bowl.
  2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

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