Best Hummus


Versatile dip/spread that surpasses the quality and taste of store bought brands.

Modified from: Best Hummus

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10 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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  1. Place garbanzo beans, tahini, olive oil, lemon juice, bean juice, garlic, salt, paprika, crushed red pepper, and cumin into a food processor and process until smooth, about 1 minute. Add a little bit of olive oil at a time until it is completely smooth. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley and swirl with a little bit of olive oil. Use to dip chips, cucumbers, carrot sticks, bell pepper strips, etc. or use to spread on a sandwich in place of mayo or other spreads.


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