Place garbanzo beans, tahini, olive oil, lemon juice, bean juice, garlic, salt, paprika, crushed red pepper, and cumin into a food processor and process until smooth, about 1 minute. Add a little bit of olive oil at a time until it is completely smooth. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley and swirl with a little bit of olive oil. Use to dip chips, cucumbers, carrot sticks, bell pepper strips, etc. or use to spread on a sandwich in place of mayo or other spreads.