Fruit  Kuchen

Fruit Kuchen

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Patricia Feeney Monson 0

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Modified from: Easy Batter Fruit Cobbler

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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup of sugar, baking powder,allspice and salt in large bowl. Add milk and vanilla, whisk to form a smooth batter. Pour 1/2 batter into pan, then scatter fruit over batter. Pour remaining batter, sugar and nuts over fruit.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream, small scoop of vanilla ice cream or frozen yogurt, if desired.
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