Chipotle Curried Coconut Chicken

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Occasional Cooker 88

Curried chicken simmered in coconut milk and chipotle mexican cooking sauce makes for a mouthwatering mosaic of flavors! Goes great with rice and vegetables.

Modified from: Curried Coconut Chicken

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Ingredients

1 h 10 m servings
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Original recipe yields 6 servings

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Directions

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  1. Season chicken pieces with salt and pepper.
  2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

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