Oatmeal Cranberry Chocolate Chunk Cookies

azsrobbins

Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.

Modified from: Oatmeal Cranberry White Chocolate Chunk Cookies

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Ingredients

44 m servings
Serving size has been adjusted!
Original recipe yields 30 servings



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Directions

  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, with vanilla & orange extracts. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded tablespoons onto ungreased cookie sheets & flatten with fingers.
  3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

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