Italian Vegetable Soup

RaneyLorene

this soup is full of vegetables! With ground turkey, beans, and gluten-free pasta or other grain, it's a healthy and filling meal.

Modified from: Italian Vegetable Soup

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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Place ground turkey in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
  2. Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.

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