Old Bay® Crab Cakes

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Lori L Dixon 0

If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning.

Modified from: Old Bay® Crab Cakes

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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.
  2. Shape mixture into patties, place in panko to coat. Fry until golden-brown on both sides.

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