Chewy Chocolate Chip Oatmeal Cookies Low Carb with Spent Grain


Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.

Modified from: Chewy Chocolate Chip Oatmeal Cookies

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55 m servings
Serving size has been adjusted!
Original recipe yields 42 servings

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter and Xylitol until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flours/meal, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the spent grain and quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


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