Ham, Potato and Broccoli Casserole


Easy to prepare by using refrigerated hash brown potatoes, pre-cubed ham and packaged shredded cheese!

Modified from: Ham, Potato and Broccoli Casserole

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45 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of potatoes. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk, dill and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  3. Bake uncovered in preheated oven for 45 minutes.


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