Janet's Rich Banana Bread

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Sour cream or yogurt guarantees a moist and tender loaf. The mashed bananas make it extra moist.

Modified from: Janet's Rich Banana Bread

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Serving size has been adjusted!

Original recipe yields 15 servings



  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together the margarine and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the margarine mixture until smooth. Finally, fold in the sour cream or yogurt, walnuts and bananas. Spread evenly into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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I tried it once, following the recipe exactly and it was OK. Then I read the reviews and adjusted it for my second attempt. I used margarine (room temp), yogurt instead of sour cream (because t...