Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Made  times
MommySmith 21

A hearty, easy soup that’s ready in 45 minutes. Perfect for using up leftover ham.

Modified from: Delicious Ham and Potato Soup

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, vegetable flavor boost packet, sour cream and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
You might also like


I added sour cream and a vegetable flavor boost packet to this recipe. Knocked it right out of the ballpark.