Easy Creamy Corn Casserole


Mexicorn canned corn, cream style corn, sugar, eggs, little green onions, butter and muffin mix. A creamy, corny dream of a casserole.

Modified from: Awesome and Easy Creamy Corn Casserole

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50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, combine eggs, corn bread mix, whole and creamed corn, sugar and onions. Spoon mixture into prepared dish. Put the pats of butter on top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.


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