Potato Cake (version 2)25

LeeAnn

These are great! And simple too. Mashed potatoes are endowed with egg, flour, salt, garlic, green onion, and chedder. Then, dropped onto a hot skillet.

Modified from: Potato Cake

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Ingredients

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Original recipe yields 2 servings



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Directions

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  1. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt, garlic, green onions, and chedder cheese. Mix well.
  2. Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).

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