Slow Cooker Chicken Chili with Greens and Beans

1
SisterSarah 2

Beans, greens, and chicken come together with tomatoes in a broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.

Modified from: Slow Cooker Chicken Chili with Greens and Beans

Ingredients

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Original recipe yields 8 servings

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Directions

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  1. Place black beans, white beans, tomatoes, and kale in a slow cooker.
  2. Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.
  3. Transfer the onion to the slow cooker.
  4. Sprinkle with chili powder, garlic and herb seasoning, and salt.
  5. Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
  6. Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
  7. Ready to serve.
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Reviews

Pretty yummy and a great way to use kale! I used "rotel" tomatoes instead of plain diced, fresh kale instead of frozen, threw in some garlic with the onion, no cream and whatever chili-type seas...