Pumpkin French Toast Bake

Made  times
Kali Peacock 1

A great way to use up the bread heels I can't bring myself to throw away and get the goodness of pumpkin at the same time.

Modified from: Pumpkin French Toast Bake

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, 3 tablespoons sugar together in a bowl; beat in the pumpkin until fully incorporated.
  3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
  4. Stir 1/3 cup of sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
  5. Bake in preheated oven until golden brown on top, 30 to 40 minutes.
You might also like


I don't like bread heels and had been stashing the heels from my Dave's Killer Bread in the freezer until I found this recipe. It's a keeper! Aside from using my DKB heels torn into pieces, the ...