Lemon  Cookies

Lemon Cookies

Made  times
Ignazia Vella 32

lemony cookies

Modified from: Lemon Yummies

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Serving size has been adjusted!

Original recipe yields 30 servings



  • Prep

  • Cook

  1. Preheat oven to 375 degrees F (190 degrees C ). Grease cookie sheets.
  2. In a large bowl, combine sugar, yogurt, oil, eggs lemon zest, and lemon juice. Stir until well blended. Sift together the flour, baking soda, baking powder, and salt. Add to the wet mixture and stir until smooth.
  3. Drop cookies by rounded teaspoonfuls onto prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes. Edges should be slightly brown. Let cookies cool slightly before removing from cookie sheets.