Gluten Free Banana Chocolate Chip Muffins

Vicky Ferrell Field

A gluten free banana chocolate chip muffin that is moist AND easy to make. No weird ingredients needed. Just Gluten Free Bisquick (available at my local grocery store here in NC) and ingredients I always have on hand.

Modified from: Banana Crumb Muffins

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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together Gluten Free Bisquick and chocolate chips. In another bowl, stir together bananas, sugar, egg, vanilla, applesauce and melted butter. Stir the banana mixture into the flour mixture. Spoon batter into prepared muffin cups.
  3. Cups will be almost completely full.
  4. Bake in preheated oven for 20 - 25 minutes.

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