Gluten-Free Granola Bars

Vicky Ferrell Field

This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.

Modified from: Gluten-Free Granola Bars

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 36 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
  2. Remove saucepan from heat. Stir about half the chocolate chips into the syrup mixture.
  3. Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
  4. Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
  5. Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.

Reviews

Read all reviews 0

Other stories that may interest you