Holiday Chicken Salad

Shelly Becker

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

Modified from: Holiday Chicken Salad

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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

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  1. In a medium bowl, mix together mayonnaise sour cream with paprika, garlic, nutmeg, and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

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