German Chocolate Cake Frosting III

Michelle Nelson

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Modified from: German Chocolate Cake Frosting II

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45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a large saucepan combine evaporated milk, sugar, egg yolks, butter and vanilla. Cook over low to med heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.


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