Portobello Burgers

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Chani G 79 0

A quick vegetarian or vegan meal, top with your favorite burger toppings. Some favorites in our house are roasted red peppers and sauteed onions. Serve a salad, sweet potato fries or steamed veggies on the side and you've got a filling, healthy meal!

Modified from: Portobello Sandwiches

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20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

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  1. Turn on broiler, and adjust rack so it is in the middle of the oven.
  2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .



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