Portobello Burgers

 Made  times
Chani G 79 0

A quick vegetarian or vegan meal, top with your favorite burger toppings. Some favorites in our house are roasted red peppers and sauteed onions. Serve a salad, sweet potato fries or steamed veggies on the side and you've got a filling, healthy meal!

Modified from: Portobello Sandwiches

Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Turn on broiler, and adjust rack so it is in the middle of the oven.
  2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .

Reviews

0

Other stories that may interest you