Beef Nacho Casserole

Gina L.

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Modified from: Beef Nacho Casserole

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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, sour cream and taco seasoning into the beef. In a 2 quart casserole dish, layer the ground beef mixture, refried beans, and tortilla chips and cheese twice, ending with cheese on top.
  3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

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