Chicken Breasts with Lime Sauce

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BLESSEDBYHIM33 0

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

Modified from: Chicken Breasts with Lime Sauce

Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
  2. Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
  3. Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter & chicken broth, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.
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