Chicken and Dumplings

Share.Harvey

A great stew for a cold day. Will make your home smell amazing while you build up your appetite!

Modified from: Irish Chicken and Dumplings

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Ingredients

2 1/2 h servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

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  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

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