Mustard Glazed Corned Beef


This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

Modified from: Mustard Glazed Corned Beef

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4 h 10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
  3. Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
  4. DIDN'T DO STEP 5:
  5. While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
  6. Spread the mustard over the roast, pat on brown sugar mixture and bake to 15-20 minutes, until the glaze is shiny.


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