Jumbo Shrimp and Asparagus


Large shrimp sauteed with asparagus and shiitakes, flavored with ginger, soy sauce and garlic.

Modified from: Jumbo Shrimp and Asparagus

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10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  2. Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 4 minutes. Stir in garlic and ginger, asparagus with reserved liquid, red bell pepper and mushrooms. Add soy sauce and sugar to taste. Continue to cook for 3 more minutes or until mushrooms soften slightly.


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