Chocolate Walnut Fudge


Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.

Modified from: Chocolate Walnut Fudge

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2 h servings
Serving size has been adjusted!
Original recipe yields 36 servings

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  1. Butter an 8x8 inch dish.
  2. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  3. In a medium saucepan over medium heat, combine ,milk, sugar, and marshmallows. Bring to a boil, stirring constantly. Candy thermometer temperature: 225-227 degrees. Reduce heat to low and cook 6 minutes more, stirring constantly without scraping sides and/or bottom of pan. Remove from heat.
  4. Pour marshmallow mixture over contents of mixing bowl. Do not scrape out pan. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.


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