Beer Batter Fried Veggies

Beer Batter Fried Veggies

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As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen!

Modified from: Beer Batter

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Heat oil in a sauce pan on stove to 135 degrees.
  2. In a small mixing bowl add 1 cup of the flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
  3. Cut Onions to form rings. Slice celery in half length wize and then into bite size. Place the rest of the flour in a pie plate. Dip veggies in the flour and then into beer batter. Fry in oil until golden brown. Serve with my Blue Cheese Queso or Ranch Dip.