Prego® Good-For-You Stuffed Peppers


Good-for-you and really tasty, these peppers stuffed with rice, beef, mozzarella, and Italian sauce are full of zesty flavor. Serve with a green salad for a complete meal.

Modified from: Prego® Good-For-You Stuffed Peppers

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1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Cook the rice without salt or butter according to the package directions.
  2. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
  3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17x11-inch roasting pan.
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover.
  5. Bake at 400 degrees F for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese melts.


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