Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Made  times
Joy Cowling Andrews 9

I make this every St. Patty's Day. It is best served warm.

Modified from: Amazingly Easy Irish Soda Bread

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Serving size has been adjusted!

Original recipe yields 20 servings



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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  3. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
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