Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

earthygirl

Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.

Modified from: Jamie's Cranberry Spinach Salad

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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

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