Turkey Taco Salad

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Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.

Modified from: Turkey Taco Salad

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Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
  2. Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
  3. Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
  4. Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
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Definitely a family favorite. I didn't have fat-free mayonnaise, so I used regular. Definitely should use the non-fat next time, regular makes it taste "heavy". I think it could get by with a li...