2nd Tweaked Mom's Best Fruitcake

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Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.

Modified from: Tweaked Mom's Best Fruitcake

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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.
  2. In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
  3. In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.
  4. Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.
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