Ginny's Slow-Cooker Chicken Tortilla Soup

1
gballensky 0

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with tortilla chips and avocado slices!

Modified from: Slow-Cooker Chicken Tortilla Soup

Ingredients

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Original recipe yields 8 servings

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Directions

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  1. Place chicken thighs, stewed tomatoes, black beans (don't drain juice from beans) enchilada sauce, and garlic into a slow cooker. Pour in water and season with cumin, chili powder, salt, pepper, and bay leaf (dried). Stir in corn and cilantro.
  2. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  3. Remove chicken thighs when fully cooked, de-bone chicken meat. Place de-boned chicken meat back into slow cooker.
  4. Serve with grated cheese and tortilla chips on top.
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Reviews

This is an excellent recipe. Of course I have added my own little touches to it. Cooking the chicken with the soup is a great time saver. Love it, love it!!! I added a can of Rotel and some ...