Ginny's Slow-Cooker Chicken Tortilla Soup

gballensky 0

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with tortilla chips and avocado slices!

Modified from: Slow-Cooker Chicken Tortilla Soup

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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Place chicken thighs, stewed tomatoes, black beans (don't drain juice from beans) enchilada sauce, and garlic into a slow cooker. Pour in water and season with cumin, chili powder, salt, pepper, and bay leaf (dried). Stir in corn and cilantro.
  2. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  3. Remove chicken thighs when fully cooked, de-bone chicken meat. Place de-boned chicken meat back into slow cooker.
  4. Serve with grated cheese and tortilla chips on top.



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