My Healthier Bread Pudding

Cindy in Pensacola

Perfect for breakfast or dessert!

Modified from: Healthier Bread Pudding II

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix melted butter, eggs,Egg Beaters, milk, sugar, salt and vanilla in a large bowl.
  3. Cut up the bread into 1 inch squares. Add to liquid ingredients, mix well and put into Pam sprayed casserole.
  4. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 50 minutes.

Reviews

Read all reviews 0

Other stories that may interest you