Cheesy Ham and Hash Brown Casserole

purrsnikitty 0

Great breakfast casserole. I saw other comments wondering why there were no eggs. Since it's tough to find gluten-free cream of potato soup, that sounded like a good place to use eggs instead.

Modified from: Cheesy Ham and Hash Brown Casserole

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Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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