Tangy (Not Sweet) Tartar Sauce II

1
Dale 9

Green olive brine gives this tartar sauce a tangy flavor.

Modified from: Tangy (Not Sweet) Tartar Sauce

Ingredients

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Original recipe yields 6 servings

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Directions

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  1. Stir the mayonnaise, onion, olives, and olive brine together in a small bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
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Reviews

The first time that I made this, I followed the recipe exactly and I loved it. The last time that I made this recipe, I substituted green olives, pitted but not stuffed with pimentos and used ol...