Cheesy Broccoli Chicken Casserole II


An all-in-one casserole with Cheddar cheese, cooked chicken, and fresh broccoli gets extra flavor from a packaged rice side dish.

Modified from: Cheesy Broccoli Chicken Casserole

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1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Heat vegetable oil in a skillet over medium heat. Sprinkle the chicken breasts with salt, black pepper, and 1 teaspoon of salt-free seasoning, and pan-fry in the hot oil until lightly browned on both sides, 6-8 minutes per side. Cut the chicken breasts into bite-size pieces, and set aside.
  3. Chop broccoli and onion and steam until just tender.
  4. Make rice side dish.
  5. Transfer cooked rice into a large mixing bowl, and stir in the chicken, broccoli, and onion.
  6. Mix in the cream of chicken soup, mayonnaise, 2 cups of Cheddar cheddar, 2 teaspoons of salt-free seasoning, garlic powder, and Dijon mustard until thoroughly combined.
  7. Adjust salt and black pepper.
  8. Spoon the mixture into the prepared casserole dish, and sprinkle 1/2 cup of Cheddar cheese over the top.
  9. Bake in preheated oven until the casserole is bubbling and lightly browned, about 30 minutes.


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