My Tex-Mex Quinoa Salad

ItalianNana 0

This versatile dish can be served as a delicious warm side dish or as a filling for lettuce wrap.

Modified from: Tex-Mex Quinoa Salad

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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

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  1. Bring quinoa, broth and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 16-22 minutes. Meanwhile, stir together the lime juice, olive oil, pepper, garlic, onion, diced tomatoes, and beans. When the quinoa is done, stir it into the tomato mixture, then cool in refrigerator until cold, about 2 hours
  2. When the quinoa is cold, fluff with a spoon, and gently fold in the cilantro/parsley, avocados, and cheese.
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