Sticky Hot Fudge Topping

courtney

A rich hot fudge sauce that can be used to your liking--on ice cream, dessert crepes. . .or just eaten by the spoonful!

Modified from: Chocolate Mint Dessert

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, melt the chocolate and butter stirring often so it doesn't burn. Add sugar and evaporated milk. Bring to a slow boil; cook for 5 minutes. Remove from heat; stir in vanilla.

Reviews

Read all reviews 0

Other stories that may interest you