Slow Cooker Santa Fe Chicken

spenzalto

Canned black beans and corn mingle with prepared salsa and cream cheese with chicken in the slow cooker for a tangy filling for tortillas in this easy meal idea.

Modified from: Slow Cooker Santa Fe Chicken

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Ingredients

3 h 35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

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  1. Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Coat chicken in spices. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  2. Cook on High for 3 hours.
  3. Add cream cheese to chicken mixture; cook another 30 minutes.
  4. Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

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