Weekend Brunch Casserole

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This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.

Modified from: Weekend Brunch Casserole

Ingredients

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Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 425 degrees F. Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain.
  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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Reviews

I like the basis of this recipe, as it really can be made with any combination you refer. I made mine with 1/2 the sausage and then shredded up some smoked Gouda cheese. It was really good! ...