Honey Pizza Dough


This is a recipe I got from simplebites.net There are so many wonderful recipes, tips, and ideas on this website. Please visit Aimee to see what she has cooking up in the kitchen! You can find this recipe and many more fabulous recipes here: www.simplebites.net/warmer-weather-batch-cooking/

Modified from: Pizza Dough III

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1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a large bowl or the bowl of a stand mixer, stir the yeast into the warm water until dissolved. Let stand.
  2. Add the flour, the cool water, salt, olive oil, and honey into the yeast mixture. Knead with a dough hook for about 5 minutes, or by hand for 7.
  3. Place the dough in a large greased bowl and cover with a clean kitchen towel. Allow to rise for 30 minutes.
  4. Punch down dough and divide into 16 portions (for individual pizzas) or four portions (for 16 inch pizzas). Coat each ball of dough in olive oil, wrap in plastic wrap or place in resealable bags and freeze.
  5. To use: Remove from freezer 8-12 hours before using. Allow to thaw in the refrigerator. Let rise until doubled in size, then punch down and make your pizza.


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