Southwest White Chicken Chili

Valerie

Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.

Modified from: Southwest White Chicken Chili

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
  2. Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

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