Peanut Butter Frosting-elsie

0
smittyb 1

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Modified from: Peanut Butter Frosting

Ingredients

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
You might also like

Reviews