Quick and Easy Goulash

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A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.

Modified from: Quick and Easy Goulash

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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the beef an potatoes, onions an peppers; drain.
  3. Heat through over medium the beef, spaghetti sauce, corn, and noodles. put cheese on top before serving
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