Baked Omelet Roll (modified)


This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Modified from: Baked Omelet Roll

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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (230 degrees C). Line a jelly roll pan with parchment paper and lightly grease.
  2. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  3. Bake in preheated oven until set, about 10 minutes. Sprinkle with cheese and other toppings. Bake another 2 mintues.
  4. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.


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