Oatmeal and Jam Cookie Bars

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Cheryl Comer 0

Seedless jam of your choice is spread between brown sugar-oatmeal cookie crusts.

Modified from: Delicious Raspberry Oatmeal Cookie Bars

Ingredients

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Original recipe yields 16 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan, and line with parchment paper.
  2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 4 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  3. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
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