When you don't need to cook for a whole crew, try this smaller sized casserole that feeds just a few. 'The saucy combination of chicken and rice is one of our favorite suppers,' assures Edna Thomas of Warsaw, Indiana.
In a large skillet, heat oil and butter. Add chicken, onion and green pepper; cook and stir until the chicken is lightly browned and vegetables are tender. Stir in the remaining ingredients. Transfer to a lightly greased 1-1/2-qt. baking dish. Cover and bake at 375 degrees F for 55-60 minutes or until the rice is tender.