Oven Roasted Teriyaki Chicken

1
Scootir 2

Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group.

Modified from: Oven Roasted Teriyaki Chicken

Ingredients

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Original recipe yields 6 servings

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Directions

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  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 350 degrees F.
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 20 minutes. Turn pieces over, and bake for another 20 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
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Reviews

Great recipe - authentic teriyaki flavor from a dead easy technique. I'm not a Splenda fan so used a cup of regular white sugar which worked out fine. Thought the cooking time was a little much ...